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  • Dr Pai

    Dr Pai

    Dr Pai is the Executive Director of Protein Foods and Nutrition Development Association of India (PFNDAI). He is recipient of several awards including Distinguished Teaching Associate Award 1973 University of Massachusetts, USA. He retired as Professor and Head, Food Technology, UDCT (now named Institute of Chemical Technology, Mumbai), Mumbai University. He has wide and rich experience in research and industrial consultancy in food processing, dairy technology, protein & enzyme technology, biotechnology etc. He is on board of Heinz Nutrition Foundation of India. He is also fellow of Association of Food Scientists & Technologist (India) and Maharashtra Academy of Science. He was member FSSAI Scientific Committee and Advisory Council of Ministry of Food Processing Industry and was a member of Board of Studies for Food Science & Nutrition in SNDT University.

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    Dr Pai is the Executive Director of Protein Foods and Nutrition Development Association of India (PFNDAI). He is recipient of several awards including Distinguished Teaching Associate Award 1973 University of Massachusetts, USA. He retired as Professor and Head, Food Technology, UDCT (now named Institute of Chemical Technology, Mumbai), Mumbai University. He has wide and rich experience in research and industrial consultancy in food processing, dairy technology, protein & enzyme technology, biotechnology etc. He is on board of Heinz Nutrition Foundation of India. He is also fellow of Association of Food Scientists & Technologist (India) and Maharashtra Academy of Science. He was member FSSAI Scientific Committee and Advisory Council of Ministry of Food Processing Industry and was a member of Board of Studies for Food Science & Nutrition in SNDT University.

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